All posts tagged: stir fry

Stir-fry Fried Chicken

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Yes yes.. You saw it right. Stir-fry FRIED chicken 😛 I don’t know what I was thinking when I made it. But I know I wanted something new. Something I’ve never made before. And if you’re wondering about the picture, yes, I my husband took it during summer time. We took the picture just outside our apartment (neighbours were looking at us in a very weird way :D). And I just “found” these photos when I was checking my blog drafts. I used sweet and sour sauce for this recipe.  Liked it a lot. Definitely a great side dish for my family. For the fried chicken, it’s the exact same spices and flour mixture as my mum’s fried chicken. Ingredients: 3 chicken breasts, sliced (1cm thick) 1/2  paprika, sliced 1 medium size carrot, sliced 1 onion, thinly sliced frozen peas for the sauce: 2 garlic cloves, finely chopped 2 tbsp ketchup 2 tbsp fish sauce 2 tbsp sweet soy sauce 2 tbsp oil water salt & pepper   How to: Follow the instruction for the …

Shitake & Green Bean in Black Bean Sauce

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TGIF! ^^ Actually this should came at the same time as sambel goreng printil. I made them both at the same day. Once upon a time, I asked hubby to get me dried shitake mushroom. When he came home, I saw this HUGE package of dried shitake. About 3 times bigger than the one I usually bought. And so far I only use it in Japanese or Korean food (mostly ramen, udon, that kind of noodle soup). Luckily in Gordon Ramsay’s book, he has this recipe that use lots of shitake in it. I think it should be fine to write the recipe here. Since there’s no secret ingredients. You only need 3 ingredients here. – Sliced shitake mushroom – Cut green beans – Black bean sauce That’s it. And I assume you know how to cook it, so I don’t have to write the method. Kind of short and silly 😛 Well, in the recipe book, he made his own black bean sauce. Not the ready one I used. But I happen to have …