I’ve been away for a while again. But if you’re following my instagram, you know I’m still making stuffs, I just don’t post them here.
I just want to stop by here to make a quick post and of course to say hi to all of you.
Today Sweden celebrating Cinnamon buns day. Cinnamon buns (Kanelbullar) are kind a big deal here. You can buy it anywhere really but I don’t like like store bought ones, the main reason is it contains cardamom seeds in it. I don’t hate cardamom, I just prefer my bread without them.
I’ve shared the recipe here long long time ago. I just shaped them differently this time. And also, I took the photos for this post with my phone. I’m sorry for the bad quality. Was too lazy to set up the flash and other things because it was very late already.
Well, anyway I have to get back at my daily duty here. My family has been sick (we’re taking turns) and the house chores are piling up. But yesterday I finally had chance to stock up our freezer again a little bit with homemade ready foods and snacks.
Happy Cinnamon Buns Day! ^^