Comments 20

Double Chocolate Muffin

double chocolate muffin

Hi, Everyone!

Today’s post is made by my little chef, Alyzza.

My daughter is 3 years and 8 months. But it seems like it’s only yesterday when I have to go to the hospital to give birth to her. Β How fast time flies.

I actually like making some easy recipes and doing it together with my girl. But there are some times that even if it’s very easy to make, I still don’t let her “help” me. It feels like when she’s “helping” me, it takes longer and double the work. If you know what I mean.Β In her age, she wants to try everything. Touch everything. And doing things that I’m not allow her to do.

I didn’t know what hit me last weekend. One night before going to bed, I thought, “Hmm.. maybe Alyzza can try making chocolate muffins by herself?”. Of course I’ll help her too, but she’ll do most of the work.

As expected, she was really excited when I told her she can make chocolate muffin by herself. And she did a really good job. Hopefully I can post more recipes that she made by herself πŸ™‚

Let’s just take it as her early preparations to compete in junior master chef. Haha!

Well, let’s take a look at the preparations and recipe, shall we?

Alyzza making muffins

The little chef is getting ready to make her muffin


Alyzza making muffin

Very serious at mixing the ingredients.


Alyzza making muffins

Time to fill the cups with the batter.


Alyzza making muffin

Slightly uneven muffins πŸ˜€



Alyzza making muffins

Don’t forget the most important ingredient. Chocolate chips.


Alyzza making muffins

Finally, time to taste it.


So what about you? Do you like to involve your kiddos in the kitchen?

Double Chocolate Muffin

  • Servings: 12 pieces
  • Difficulty: easy
  • Print

source: Call me cupcake


  • 300g all purpose flour
  • 80g cocoa powder
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 250g caster sugar
  • 100g butter, melted
  • 250g buttermilk
  • 2 large eggs
  • 150g dark chocolate chips

How to:

  • Preheat the oven to 200C.
  • Prepare the cupcake pan with liners (I use muffin cups, sturdy enough to stand by itself).
  • Mix all the dry ingredients in a bowl. Set aside.
  • Mix all the wet ingredients in another bowl. Just beat until incorporated.
  • Add the dry ingredients into the wet ingredients and mix until combined.
  • Add 3/4 of the chocolate chips into the batter.
  • Divide the batter into 12. Sprinkle with the remaining chocolate chips (I added sliced almonds too).
  • Bake for 18-20 minutes or until skewer inserted comes out clean.



  1. aaaa… this has been on my list too.. masalahnya Bita suka ngerecokin.. kakaknya ngaduk, adiknya jilat2 adonan :)) well done Alyzza! and the muffin looks yummy too :9

    • Only 2 liners left after this recipe. They’re a bit more expensive that my usual cupcake liners. But really good for making muffins.

  2. Those pictures are so adorable! In the end I guess the two of you had a great moment and these muffins look really tasty.

  3. wah kayaknya Alyzza sudah dipersiapkan jadi chef sejak kecil =). kayaknya seru banget ya, perlu dicoba. putriku juga pernah bantuin, tapi cuma sekedar masang coklat cips di atas kue lebaran sebelum dioven

    • Biasanya sy juga begitu mba. Baru kali ini biarin dia aduk2, sampai masukin ke cetakannya sendiri. Walaupun hasilnya agak berantakan tapi seneng liatnya πŸ™‚

    • Got them in one of supermarket here in Sweden. But there are lots of them online too I think. Look for muffin cases. Not cupcake cases,

A nice comment will make my day ^^

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