Wordless Wednesday.
Quick Banana Bread
Original recipe here.
Ingredients:
- 1 ½ cups all purpose flour
- 1 tsp baking soda
- ½ cup butter, softened
- 2 eggs
- 1 cup sugar
- 2 large ripe bananas, mashed
- ½ cup milk
- a pinch of cinnamon
- 1 tsp vanilla extract
How to:
- Preheat oven to 180°C.
- In a large bowl, cream together sugar and butter. Add in eggs, mix thoroughly.
- Add vanilla, a pinch of cinnamon, milk and mashed banana. Mix.
- Slowly fold in flour and baking soda. Be careful not to over mix.
- Pour the batter into your cupcake pan, 3/4 full (the original recipe use cake pop maker).
- Bake for 8 to 10 minutes.
- Coat in caster sugar and cinnamon powder mixture evenly. Enjoy!
Ridha's Kitchen 
Really love your bake! It’s just so amazing!
I’m not that good, but thanks anyway 🙂
These look absolutely scrummy!
Thank you for stopping by, Mariama 🙂
So cute and simple. Love that you coated them in sugar!
Thank you, Nick. They’re also perfect bite size 😉
I’ll take two…
Take more 😉
They are so cute…. but even dangerous. I don’t know if I would be able to stop eating them in that cute size!
Hahaha.. yes, their size is very dangerous to eat. I have to make them bigger next time 😀
Amazing pictures and a nice recipe. Thankyou.
Super cute!!
Looks like one bite muffins! I love the outside and tops of muffins the best so these little ones are like have all that goodness with every bite.
Yes! I use mini cupcake moulds for these munchies 🙂
You are doing really good job. I like it. Beautiful.
I love the idea of making them into small buns. I must try this.
I must say, it’s not a good idea to make them into small buns when I’m on diet 😀
Yum!
Those look adorable. And delicious, too.
Thank you everyone for all your lovely comments. Really made my day 🙂
xxx