Quick Banana Bread

 

Wordless Wednesday.

 

• Time: 15 minutes
• Difficulty: easy
• Print

Original recipe here.

Ingredients:

• 1 ½ cups all purpose flour
• 1 tsp baking soda
• ½ cup butter, softened
• 2 eggs
• 1 cup sugar
• 2 large ripe bananas, mashed
• ½ cup milk
• a pinch of cinnamon
• 1 tsp vanilla extract

How to:

• Preheat oven to 180°C.
• In a large bowl, cream together sugar and butter. Add in eggs, mix thoroughly.
• Add vanilla, a pinch of cinnamon, milk and mashed banana. Mix.
• Slowly fold in flour and baking soda. Be careful not to over mix.
• Pour the batter into your cupcake pan, 3/4 full (the original recipe use cake pop maker).
• Bake for 8 to 10 minutes.
• Coat in caster sugar and cinnamon powder mixture evenly. Enjoy!