Comments 12

Sweet Bread (again!)

Sweet Breads


Sometimes I’m wondering how can this blog last this long.

I’ve made two blogs in the past but none of them last more than a month. I was done after like 3 or 4 recipes in it. Fact.

I’m a such moody person. One day I can like and want to do everything. The next day I don’t feel like doing them anymore. Same thing with this blog. If you don’t see any new post from this blog for a week or so, it means I don’t have the mood to write anything. Not because I’m busy or don’t have anything to write about (except Β on holiday). Just like hubby always say about me, I’m a difficult person. I change my mind a lot. I change my mood a lot. So I really have no idea how he survived all this time. I’m thankful of course and I just hope he won’t give up with me. Be strong husband! ^_^

I’ve made so many breads using this recipe. But I’ll write the recipe down here again.

This time I make another sausage bread, I wrote about it here before as well. And the other one is Bread with Apple Pie Filling. This one is just pure random. I had 2 small apples left and I didn’t know what to do with them, so I chopped them up, mix with cinnamon powder, sugar and melted butter.

Sweet Breads


Sausage and Apple Bread

  • Servings: 20-25 buns
  • Difficulty: medium
  • Print



  • 600g flour
  • 100g sugar
  • 2 tbsp powdered milk
  • 1 egg + 1 egg yolk
  • 10g dry yeast
  • 200g water roux
  • 180ml warm water
  • 75g unsalted butter, room temperature
  • 1 tsp salt
  • 1 pack chicken / beef sausage

water roux:

  • 50g flour
  • 250ml water

How to:

  • For water roux: In a medium pot with medium heat, put flour and pour water slowly. Mix well until you see no lumps. Because we need a nice and smooth mixture. Cook until it starting to bubbles and take off from the heat. Set aside.
  • In a bowl, put flour, sugar, salt, yeast and milk. Mix well.
  • Add water roux, water and egg into the flour mixture and knead it well (until nice, smooth and elastic). It will take around 7 to 10 minutes to knead the dough by hands or around 5 minutes with standing mixer.
  • Add butter and knead some more.If the dough is still a bit hard, you can add more water (1 tsp at a time), or if it’s too soft, you can add flour (1tsp at a time).
  • Let it rest for at least 45 minutes or doubled in size.
  • Divide the dough into 60g each. Here is the fun part, you can shape it into anything you like).
  • Once you’ve done with the fun part, let them rest again for 30 minutes and cover with plastic wrap. Meanwhile, you can preheat the oven to 180C.
  • Brush with egg wash.
  • Bake for 15 minutes.Β 

Sweet Breads



  1. tokotommeetippee says

    how beautiful and This looks so tasty!….. πŸ™‚ love this!

A nice comment will make my day ^^

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