I’ve made plain bread before (rainbow bread) here. I use the same recipe. But this time I divided the dough into 2. I made 1 plain loaf bread and 1 with some cinnamon in it. Both turned out great.
Someone is waiting to eat the bread 😀
Don’t worry, this is normal in Indonesia. We eat our toast with chocolate sprinkle
For the cinnamon version, flatten the dough after the first proofing. Sprinkle some cinnamon powder and a little bit of sugar. Then roll the dough and place it into the bread mould. Let it rest again before you bake it.
Pretty easy, you can do different things to the plain dough. Just to make it more fun 🙂
Enjoy! 🙂
Ridha's Kitchen 
ada si cantik ngintip.. itu makannya ga pake butter? langsung coklat gitu?
ku jarang bikin roti sekarang, mending beli.. 😀
Hehehe.. iya, abisnya dirumah jarang makan butter spread, jadi ga pernah beli 😀
Yummy, great base recipe to add variations to. Loving the use of cinnamon x
really beautiful loaf of bread… well both of them 🙂
thank you ^^
You are a busy lady. Those sprinkles – for some reason called ‘hundreds and thousands here’ are eaten by children at birthday parties. Spread the sprinkles on buttered bread and it is called ‘fairy bread.’
Aaaah.. It’s the same then. I’m glad we’re not the only one eating bread + butter + sprinkle. Thanks for the info 🙂