Comments 7

Classic White Loaf (and with a twist)

white loaf

I’ve made plain bread before (rainbow bread) here. I use the same recipe. But this time I divided the dough into 2. I made 1 plain loaf bread and 1 with some cinnamon in it. Both turned out great.

white loaf

Someone is waiting to eat the bread 😀

white loaf

Don’t worry, this is normal in Indonesia. We eat our toast with chocolate sprinkle

For the cinnamon version, flatten the dough after the first proofing. Sprinkle some cinnamon powder and a little bit of sugar. Then roll the dough and place it into the bread mould. Let it rest again before you bake it.

white loaf

Pretty easy, you can do different things to the plain dough. Just to make it more fun 🙂

white loaf

Enjoy! 🙂



  1. ada si cantik ngintip.. itu makannya ga pake butter? langsung coklat gitu?
    ku jarang bikin roti sekarang, mending beli.. 😀

  2. You are a busy lady. Those sprinkles – for some reason called ‘hundreds and thousands here’ are eaten by children at birthday parties. Spread the sprinkles on buttered bread and it is called ‘fairy bread.’

    • Aaaah.. It’s the same then. I’m glad we’re not the only one eating bread + butter + sprinkle. Thanks for the info 🙂

A nice comment will make my day ^^

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s